Features
- Slide-In Range: can replace a freestanding range cutout and slides back against the wall for a sleek built-in look. Easy installation The slide-in design can replace a freestanding range cutout and slides back against the wall for a sleek built-in look.
- Generous Capacity: fit large dishes with 4.6 cubic feet of space.
- 2 Hour Self Cleaning: quickly clean your oven in only two hours. Convenient Self Cleaning For busier days, 2 and 3 hour cycles are available for a quick clean that requires no effort.
- Induction Cooktop: uses the cookware to generate the heat for faster, more efficient heating. Close Faster cooking with induction > When you place a pan on an induction cooktop and turn it on, an electric current travels through a coiled copper wire, which produces and applies heat directly to your pan. Heating the cookware directly prevents heat loss (plus, the area surrounding your pan remains cool to the touch). You’ll also notice the ease of clean-up.
Quick Specs
- Type: Range
- Style: Slide In
- Fuel: Electric
- Width: 31.5″
- Height: 38″
- Depth: 28.875″
- Nominal Width: 30″
- Energy Star Rated: No
- Downdraft Ventilation: No
- Hood Recommended: Yes
- Induction: Yes
- Type: Smoothtop
- Self Clean: Yes
- Convection: Yes
- Drawer: Warming
- Drawer Proof Mode: Yes
- First Oven: 4.6 cu. ft.
- Hidden Bake Element: No
- Sabbath Mode: Yes
- WiFi Connected: No
BOSCH HII8047U 800 Series Induction Slide-in Range
Features
- Slide-In Range: can replace a freestanding range cutout and slides back against the wall for a sleek built-in look. Easy installation The slide-in design can replace a freestanding range cutout and slides back against the wall for a sleek built-in look.
- Generous Capacity: fit large dishes with 4.6 cubic feet of space.
- 2 Hour Self Cleaning: quickly clean your oven in only two hours. Convenient Self Cleaning For busier days, 2 and 3 hour cycles are available for a quick clean that requires no effort.
- Induction Cooktop: uses the cookware to generate the heat for faster, more efficient heating. Close Faster cooking with induction > When you place a pan on an induction cooktop and turn it on, an electric current travels through a coiled copper wire, which produces and applies heat directly to your pan. Heating the cookware directly prevents heat loss (plus, the area surrounding your pan remains cool to the touch). You’ll also notice the ease of clean-up.
- Convection Multi-Rack: bake evenly on multiple racks with this powerful third element that allows for thorough heat distribution. Close Even cooking > A third heating element in the back and a fan circulates heat evenly so you get evenly golden results no matter where you place your pan.
